How could I resist a cookie with a name like "Cookies of Joy?"
I found this medieval cookie recipe in an article by Atlas Obscura. I made a few small changes, but here is the original article for you to enjoy. The history of this recipe is very interesting.
https://www.atlasobscura.com/articles/medieval-cookie-recipe
This recipe made 4 dozen small cookies.
12 tablespoons butter
3/4 cup brown sugar
1/3 cup raw honey
4 egg yolks
2 1/2 cups spelt flour
1 teaspoon salt
1 tablespoon nutmeg
1 tablespoon cinnamon
1 teaspoon cloves
Melt the butter. In a mixing bowl, mix the honey, brown sugar and egg yolks. Add the salt & spices to the honey mixture. Pour in the melted butter and beat well. When it's homogenous, scrape from the bowl sides to ensure all ingredients are mixed in. Then slowly add the flour. Continue mixing on slow speed until completely incorporated.
The dough will be sticky and wet. Scrape into a smaller bowl and refrigerate for at least an hour.
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Heat over to 375*F
Try either method:
1. Roll dough to 1/4 inch thick and cut circles with a cookie cutter.
or
2. Using a small scoop, make balls of dough and flatten with a glass.
Bake on parchment paper for 10 minutes, or until lightly browned.
Cool completely and then dust with powdered sugar. Store in sealed container.
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