Roasted Beef Marrow on Crusty French Bread

Here's one for you, Lori!



A little pinch of salt and pepper, that's all you need.



Roasted marrow bones for the Beef and Barley soup.



I never let good marrow go to waste. Don't need it for the soup.



Here's a nice piece, too. :)



Cut up your crusty loaf.



Spread it on. It can be thin, you don't need much. There isn't much, a little goes a long way.



Must not be too bad, even my kids eat it!



Now, the bones go into the soup pot.