A simple change to meatloaf and a little livelier flavor!
1 16oz. log of Hot Breakfast Sausage (I like Bob Evans best, if you can find it)
about 1 pound or so of ground beef, my package was 1.2 lb.
2 eggs
2 good handful of breadcrumbs
2 Tablespoons Worcestershire Sauce
A1 Sauce
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Mix sausage, beef, eggs, breadcrumbs and Worcestershire. Form into a loaf and top with A1. Bake at 375* oven for about 90 minutes, or until it tests at 180* with an instant read thermometer.
Simple, simple! Especially if you mix it up the night before and just keep it in fridge till you get home from work, pop it in the oven and go do something else for 90 minutes.
Serve with additional A1.
1 16oz. log of Hot Breakfast Sausage (I like Bob Evans best, if you can find it)
about 1 pound or so of ground beef, my package was 1.2 lb.
2 eggs
2 good handful of breadcrumbs
2 Tablespoons Worcestershire Sauce
A1 Sauce
*************************************
Mix sausage, beef, eggs, breadcrumbs and Worcestershire. Form into a loaf and top with A1. Bake at 375* oven for about 90 minutes, or until it tests at 180* with an instant read thermometer.
Simple, simple! Especially if you mix it up the night before and just keep it in fridge till you get home from work, pop it in the oven and go do something else for 90 minutes.
Serve with additional A1.
Gather your ingredients
All mixed and ready for the loaf pan.
Push in down to fill corners and nicely round the top.
I like A1 on top instead of ketchup.
Into the oven it goes!
Check temperature. It has pork in it, make sure it hits 160 degrees.
Serve.
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