Bacon Chicken Alfredo
A meal made with whatever jumped out at me this evening! And it turned out QUITE delicious!!
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| Gather your ingredients, bacon, chicken, pasta, Alfredo sauce. I also added some leftover broccoli and some sliced scallions. |
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| Cut up your bacon and add to large frying pan. |
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| Cook until well done and starting to get crispy. |
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| There, that's ready. If your chicken is cut up, go ahead. Otherwise, turn off the heat for a few minutes. Scoop out that golden nectar of bacon fat for another use and store in the refrigerator. |
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| Cut your chicken into bite-sized pieces. |
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| Add raw chicken to cooked bacon and continue frying until chicken is fully cooked. |
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| I added some sliced scallions. Feel free to add other veggies, perhaps bell peppers and mushrooms. |
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| I also prepared some cooked leftover broccoli. I did not add it with the onions because it was already cooked. I did not want to overcook it, just warm it up. So, I sliced it up a bit and had it at the ready. |
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| This is a quickie meal, so I used jarred sauce. If you have time, make your own, if you'd like. |
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| Once the sauce was heated through, I added the cooked broccoli and folded it gently into the sauce. |
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| Served here over linguine. Use what you like. :) It was delicious!! |
