Saucy Porkchops, Sauteed Spinach and Boiled Potatoes

Under an hour meal....

Pork Loin
Onion
Flour
S&P
Chicken Broth

Fresh or Frozen Spinach
Garlic
Oil

Potatoes
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Slice pork loin into chops, dip in flour, brown in oil (I use bacon grease!) on both sides. Once the chops are browned, layer sliced onion on top and pour in can of broth. Put lid on after bringing to simmer. Allow to simmer until everything else is done. The longer, the better.

Spinach: Saute crushed garlic in olive oil. Once it's slightly browned, add a pound of sliced or chopped spinach to pan. Slowly saute over low heat, turning often, until tender.

Cut up washed potatoes and boil.

To serve, place a chop with gravy over boiled potatoes. Add spinach and a fresh salad and you're good to go! :)

Slice the pork loin into chops, slice the onion. Flour for the chops.

Flour the chops and add to hot oil in pan.

Pans all going.... Saute Garlic in pan.

Flip the chops as they brown, pepper both sides.

Add sliced onions and broth.

Cover and simmer.

Sauteed spinach. Adding salt.

Done simmering, gravy is thickening.

Serve with gravy.