Another really simple one...
Chuck Roast
Canned French Onion Soup
Dry Onion Soup Mix
Potatoes, carrots, celery, onions, any veggies you like
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If you want to get fancy, brown your roast in a hot pan before adding it to the crock pot. I never do. Mix together the two onion soups. Pour over meat and veggies in the crock pot.
Cook on low for 8-12 hours.
Makes GREAT gravy!!!

One can of French Onion Soup

Chuck Roast. Yes, it's frozen. I forgot to take it out last night. :)

One packet of dry onion soup.

Mix the wet and dry soups. Do not add water.

Put veggies into the bottom of the crock, meat on top. Veggies dry out if they are above the meat.

Pour soup over the top and spread around evenly.

Ten hours later....

On the platter, ready to serve, with gravy on the side. Add a loaf of crusty French bread and you're ready to roll! :)
Gonna try this. Mom used 1 can of cream of mushroom mixed with 1 envelope beefy onion.
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