Tenderest Pork Parmesan

Pork Loin
Flour
Butter and oil
Spaghetti sauce
S&P

Cooked pasta for serving
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Dredge pork loin slices in flour and fry in butter and/or oil. I use half and half. Brown nicely on both sides. Pour spaghetti sauce over the top and simmer, covered, for 20 - 30 minutes. The longer you simmer, the more tender it will be. Make sure the heat is low so you don't evaporate away all the liquid. 

Serve over hot pasta. A nice salad of green veggie on the side, maybe add some hot bread and it's done! 

Could that be simpler??? 



Slice the pork loin nice and thick.



Dredge in flour. Slip into skillet with hot oil and butter to brown.



This is the spaghetti sauce I used today. This was a gift. It comes from the Rossi Pasta factory in Marietta, Ohio. If you've never been there, it's really a fun field trip. They make their own pasta and sauces there and it is open to the public. I used to take visitors there when they came to visit, when I lived down there.



Pour the sauce over the browned pork slices. Put the heat to low and simmer with a lid on for 20 to 30
minutes.



A wonderful comfort food dinner. Put the pork and sauce over pasta. Sprinkle with Parmesan or mozzarella cheese.



YUM! It might be cold outside, but it's warm and yummy indoors!