Vietnamese Barbecue Pork Skewers

Pretty simple yet unique. Fun to make and eat.  Serves 3-4

Skewers:
1 lb. ground pork
1 teaspoon black pepper
1 teaspoon salt
2 teaspoons sugar
2 Tablespoons cornstarch
4 cloves garlic, smashed
1/4 cup minced lemon grass (only bulb portion)

a dozen or so 6-8 inch bamboo skewers

1 package of cellphane noodles

Sauce:
1/2 cup cooking oil
1 cup sliced green onion
roughly chunked lemon grass remnants
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Mix spices into meat, allow to stand for 30 minutes. In a small pan, heat cooking oil and green onions and extra lemon grass pieces.

I scoop out the meat with the scoop the same size as my meatballs. Form the meat into finger shapes, then run a skewer up through it. Lay the skewers into a shallow baking dish. Bake at 375 for 20 minutes.

When skewers are done baking, spoon the cooked onions over them. Serve.

I served over glass noodles. These are easily found at the grocery, in the Asian section. Boil them for 5 minutes and drain.

Preparing the lemongrass... Cut off the bulb end, discard the grassy tops.

Slice and chop.

Chop finer. 

Keep going, even finer...

OK, mix everything into the ground pork.

Kind of like meatloaf. 

I measure out balls with my large scoop. 

Spread it over a skewer so it looks like a popsicle. 

Lay them out on a baking dish.

Make more. I found that it was easier to make the shape and stab the skewer through rather than forming it on the skewer.

Stick the skewer through. When you get them all done. Bake for 20 minutes at 375. 

Marinade thin cucumber while meat is cooking. 

While meat is cooking, make the sauce. Mid-sections of lemongrass stalks. 

Lemongrass goes in with the green onions and oil. 

Cellophane noodles.

One bundle for each person at dinner.

Cook according to package directions. If your package is written in Chinese, boil till soft.. 

Remove from oven when done. 

Pour onion sauce over them. 

They are done. Strain noodles. 

No More water.

Noodles on the plate.

Skewers over noodles, with sauce on top. Marinated cucumbers n the side. YUM!