Bacon Chicken Alfredo

Bacon Chicken Alfredo

A meal made with whatever jumped out at me this evening! And it turned out QUITE delicious!!

Gather your ingredients, bacon, chicken, pasta, Alfredo sauce. I also added some leftover broccoli and some sliced scallions. 

Cut up your bacon and add to large frying pan. 

Cook until well done and starting to get crispy.

There, that's ready. If your chicken is cut up, go ahead. Otherwise, turn off the heat for a few minutes. Scoop out that golden nectar of bacon fat for another use and store in the refrigerator. 

Cut your chicken into bite-sized pieces. 

Add raw chicken to cooked bacon and continue frying until chicken is fully cooked.

I added some sliced scallions. Feel free to add other veggies, perhaps bell peppers and mushrooms.

I also prepared some cooked leftover broccoli. I did not add it with the onions because it was already cooked. I did not want to overcook it, just warm it up. So, I sliced it up a bit and had it at the ready. 

This is a quickie meal, so I used jarred sauce. If you have time, make your own, if you'd like. 

Once the sauce was heated through, I added the cooked broccoli and folded it gently into the sauce. 

Served here over linguine. Use what you like. :) It was delicious!!