Pork Roast with Sauerkraut and baked apples

Again, not so much directions, since it's so simple. Just an idea of what to have for dinner. 

Pork Roast, loin or otherwise
Large can of sauerkraut
Optional:
Carrots, caraway seed, potatoes

Lay your roast in the baking dish, cover with sauerkraut. S&P to taste. Bake at 350*F until it reaches an internal temperature of 155*. Allow to rest outside the oven for a few minutes. The temperate will continue to rise. It's safe to cut once it reaches 160 degrees. Don't over cook or it will become dry. 


I spread a bit of the sauerkraut in the bottom of pan, then laid the pork loin on top. Then I spread the balance of the can on top, don't drain the kraut's liquids don't the drain, you'll want those in the pan with the roast.



Served here with a crusty French loaf and baked apples. There's something particularly good about the combination of pork, sauerkraut and hot apples. :) Enjoy!