one container of chicken livers (20oz. was what mine held)
2 cans Chinese water chestnuts, whole
1.5 lb. thick cut bacon, cut in half
Kikkoman Teriyaki glaze
Toothpicks
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Cut bacon slices in half, so they are about 6 inches long. Center a piece of liver on the bacon, place one whole water chestnut in the middle. Fold bacon up and around, and toothpick together, skewering the chestnut and liver so they don't slide out. Place on a shallow baking dish.
When you've done the whole dish full, pour a bit of teriyaki glaze over each.
Bake at 450 for 20 minutes, turning once. Remove from oven, pour off excess liquid, turn them one last time. Put back in the oven, turning heat up to broil for 10 minutes more.
The more often you turn them, the more evenly they will crisp, but it's not necessary that they be crispy all around like breakfast bacon.
Remove to serving platter and serve hot, with additional teriyaki glaze for dipping, if you'd like.
Not many ingredients, but very tasty ones! :D
Cut bacon in half.
Liver and a chestnut inside the bacon.
Stick it all together with a toothpick.
Teriyaki Glaze over the top. Not too heavy.
All done! Eat up! I did ! :)
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