Simple, quick and delicious!
Chicken pieces, boneless
Flour for dredging
Oil
Butter
Lemon juice
Parsley
Spaghetti for serving
Hot cooked broccoli
***************************
Dredge chicken in flour, brown thoroughly in equal amounts of oil and butter (I used 2 Tablespoons each). When chicken is well browned, remove from pan and keep warm. To the pan, add equal amounts of butter and lemon juice (I used 3 Tablespoons each). Swirl around until mixed and smooth. Stir up any browned bits of chicken into sauce. Add about a heaping Tablespoon of parsley to the butter sauce, stir in.
Spoon sauce over chicken and cooked spaghetti. I also make plenty of sauce so that I can put sauce over my broccoli. :)
Flour for dredging
Oil
Butter
Lemon juice
Parsley
Spaghetti for serving
Hot cooked broccoli
***************************
Dredge chicken in flour, brown thoroughly in equal amounts of oil and butter (I used 2 Tablespoons each). When chicken is well browned, remove from pan and keep warm. To the pan, add equal amounts of butter and lemon juice (I used 3 Tablespoons each). Swirl around until mixed and smooth. Stir up any browned bits of chicken into sauce. Add about a heaping Tablespoon of parsley to the butter sauce, stir in.
Spoon sauce over chicken and cooked spaghetti. I also make plenty of sauce so that I can put sauce over my broccoli. :)
Heat oil and butter
Prepare ingredients
Coat chicken in flour
Add to frying pan.
Pepper well
Turn over as they brown.
Brown both sides.
Remove from pan when thoroughly cooked. Keep warm.
Cook the spaghetti noodles.
Add lemon juice to the frying pan.
Melt in the rest of the butter.
Add parsley and mix well.
Spoon parsley sauce over the spaghetti and chicken and serve.
No comments:
Post a Comment