Spicy Meatloaf

A simple change to meatloaf and a little livelier flavor!

1 16oz. log of Hot Breakfast Sausage (I like Bob Evans best, if you can find it)

about 1 pound or so of ground beef, my package was 1.2 lb.

2 eggs

2 good handful of breadcrumbs

2 Tablespoons Worcestershire Sauce

A1 Sauce

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Mix sausage, beef, eggs, breadcrumbs and Worcestershire. Form into a loaf and top with A1. Bake at 375* oven for about 90 minutes, or until it tests at 180* with an instant read thermometer.

Simple, simple! Especially if you mix it up the night before and just keep it in fridge till you get home from work, pop it in the oven and go do something else for 90 minutes.

Serve with additional A1.

Gather ingredients.

It's very simple. Mix everything together. 

A quick squirt of Worcester sauce. 

Form your loaf. 

Lay it into your loaf pan, pushing down on edges, 

allowing a bit of a crown on the center of the meat. 

Top with A1, or your favorite topping, maybe BBQ sauce. 

And into the hot oven, 375*F. 

Bake about 90 minutes or until internal temperature reaches 180*F. 

A good homey dinner that makes everyone feel loved!