Scrumptious Saucy Chops

Easy and delicious. Wonderful gravy to go over mashed potatoes, too. A great cool evening meal.

Pork chops, bone in
flour
S&P
Onion
Chicken broth
oil
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Dredge chops in flour, fry in hot oil in frying pan. If you have any, bacon fat is a great one too. It really livens up the gravy flavor!

While chops are frying, turn them as they brown. Slice your onion. Add to pan once chops are browned nicely. Pour chicken broth over everything and cover, simmering for 15 minutes or until chops are completely cooked through and gravy has thickened up.

Serve with hot vegetables and mashed potatoes.

Very few ingredients. 

Coat pork chops in flour.

Put floured chops into frying pan with hot oil. 

Pepper them after you get them into oil. No real need for salt, it will be in the broth. 

After you flip the chops, add sliced onion to the top. 

Pour broth over the top, to just cover the meat and onions. 

Cover tightly with lid and simmer gently, 15 minutes or so, until chops are completely done and gravy thickens up.  

Boy, that smells SO good!

Serve chops and ladle gravy over the top of meat and potatoes. 

Eat up!